KETO Coconut Curry Shrimp with Vegetables

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Our homemade Bombay curry sauce is the star of the show in this dish, featuring nutty coconut, turmeric and garam masala spices. Generously lathered over sautéed shrimp and steamed vegetables.
Nutrition

280 calories, 15g carbs, 41g protein, 6g fat

Ingredients

Shrimp, Broccoli, Chicken Stock (Chicken, Water, Carrots, Celery, Onions, Salt, Pepper), Onions, Coconut Milk (Coconut Extract 70%, Water), Tomato Paste, Olive Oil, Kosher Salt, Ginger, Garlic, Knorr Vegetable Base (Modified Cornstarch, SUGAR: (Brown Sugar, Vegetable Juices (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice), Maltodextrin, Salt, Sugar), Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour), Paprika, Cumin, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Chili Flakes, Turmeric, Bay leaf),Parsley.Contains: Sulfites, Shrimp, CoconutMay contain: Milk, Egg, Wheat, Peanuts, Soy, Mustard, Sesame, Barley, Oats, Rye, Triticale, Fish, Tree Nuts


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