Baked cheddar and potato stuffed perogies, with roasted red peppers caramelized onions, mixture of Cajun and Barbeque sauce, with mixed cheddar, mozzarella cheeses and chives
Ingredients: Whole Grain Tortilla, Brown Rice, White Potato, Sprouted Lentils, Hulled Millet, Yellow Split Peas, Wild Rice Quinoa, Parsley. Seasoned Rice, RWA Chicken, Tomatoes, Onions, Whipping Cream, Spices, Butter, Salt, Garlic, Corn Starch, Ginger, Lemon Juice, Paprika
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