KETO Buffalo Goat Cheese Chicken with Vegetables

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Rich and creamy goat cheese sauce with a kick of Frank’s Red-Hot sauce, oven roasted chicken, low carbohydrate vegetables and chives


Ingredients: RWA Chicken, Paprika, Garlic, Turmeric, Cayenne Pepper, Organo, Salt, Pepper, Mixed Vegetables, Goat Cheese, Cream, Hot Sauce, Chives


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Meal

Nutrition Facts

Calories

514

Total Fat

7g

Saturated Fat

2g

Trans Fat

0g

Cholesterol

397g

Sodium

2127mg

Total Carbohydrate

71g

Dietary Fiber

2g

Sugars

30g

Protein

40g

 

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