Mahmoud's Chicken Shawarma

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This time-tested family recipe has been passed down from our talented Lebanese Chef Mahmoud; who perfected this dish from his time working in shawarma restaurants. Tender and juicy baked chicken is marinated in shawarma spices such as garlic, red chili, white pepper, cardamom, lemon, mahleb, and coriander. Served atop turmeric spiced couscous, and paired with vibrant purple pickled turnips. Creamy tahini sauce made from ground sesame seeds, garlic, and fresh lemon juice is drizzled atop for the finishing touch.
Nutrition

620 calories, 54g carbs, 46g protein, 24g fat

Ingredients

Chicken Breast Meat, Couscous, Tahini (Water, Tahini [sesame seeds], Lemon Juice, Salt, Citric Acid), Pickled Turnip (Turnips, Water, Salt, Vinegar, Beets), Raisins, Red Peppers, Onion, Kale, Tomato Paste (Tomatoes, Spices, Natural Flavors, Citric Acid), Garlic, Olive Oil, Water, Vegetable Stock (Vegetable Stock (Onion, Celery, Carrot, Mushroom, Red Pepper), Fresh Cilantro, Lemon Juice, White Vinegar, Paprika, Coriander, Shawarma Spices (Salt, White Pepper, Mahlab, Cardamom, Red Chili, Citric Acid, Garlic, Sugar, Ginger, Bay Leaves, Monosodium Glutamate), Ground Turmeric, White Pepper.Contains: Wheat, Sesame, Sulfites, TriticaleMay contain: Milk, Egg, Peanuts, Soy, Mustard, Barley, Oats, Rye, Triticale, Fish, Shellfish, Tree Nuts


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