Coconut Curry Shrimp with Rice and Vegetables
$13.99
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Our homemade Bombay curry sauce is the star of the show in this dish, featuring nutty coconut, turmeric and garam masala spices. Generously lathered over sautéed shrimp, seasoned rice, and fresh vegetables.
Nutrition
350 calories, 45g carbs, 35g protein, 6g fat
Ingredients
Shrimp (crustaceans and molluscs), Parboiled white rice, Water, Broccoli, Carrots, Red bell peppers, Onion, Bok choy, Coconut milk, Spice & herbs (including chili pepper), Olive oil, Tomato paste (tomatoes, citric acid), Chicken stock (chicken, water, carrots, celery, onions, salt, spice), Garlic, Modified corn starch, Garam masala (black & white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), Concentrated vegetable juices (carrot, celery, onion, tomato, cabbage), Sugar (brown sugar, maltodextrin, sugar), Fresh & dehydrated garlic, Turmeric (colour), Salt, Yeast extract, Mushroom extract, Natural flavour. Contains: Crustaceans and molluscs, Coconut.
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