Slow Roasted Beef Au Jus with Mashed Potatoes

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Tender, slow-roasted beef takes centre stage in this hearty, comforting dish. Served with a rich au jus, creamy mashed potatoes, and perfectly cooked green beans, it’s finished with a savoury gravy for the ultimate satisfying meal. With 41 grams of protein, this dish delivers bold flavour and nourishment in every bite—perfect for when you want a classic, feel-good dinner made with real, wholesome ingredients!

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