KETO Teriyaki Tofu With Stir-Fried Vegetables And Creamy Coconut Rice

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Glazed in a sweet-savory teriyaki sauce made with gluten-free soy and monk fruit, this hearty tofu is paired with a crisp stir-fry of bok choy, celery, and bell peppers. A side of coconut-infused cauliflower rice brings creamy richness, making this keto-friendly dish a low-carb indulgence packed with fresh, whole-food flavour.

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