KETO Coconut Curry Salmon with Vegetables

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Our homemade Bombay curry sauce is the star of the show in this dish, featuring nutty coconut, turmeric and garam masala spices. Generously lathered on top of baked Canadian Atlantic salmon and steamed broccoli florets.

420 calories, 16g carbs, 36g protein, 23g fat


Atlantic Salmon, Broccoli, Chicken Stock (Chicken, Water, Carrots, Celery, Onions, Salt, Pepper), Onions, Coconut Milk (70% Coconut Extract, Water), Tomato Paste, Olive Oil, Ginger, Garlic, Knorr Vegetable Base (Vegetable Juices (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice), SUGARS: (Maltodextrin, Salt, Sugar), Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour), Paprika, Cumin, Garam Masala (Black Pepper, White Pepper, Cloves, Cinnamon, Nutmeg, Cardamom, Bay Leaf, Cumin), Chili Flakes, Turmeric, Bay Leaf), Sea Salt, Kosher Salt, Parsley.Contains: Sulfites, Salmon, CoconutMay contain: Milk, Egg, Wheat, Peanuts, Soy, Mustard, Sesame, Sulfites, Barley, Oats, Rye, Triticale, Fish, Shell Fish, Tree Nuts

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