Sweets from the Earth All Purpose Flour (2.5kg)

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Gluten Free All Purpose Flour is a great wheat replacement in most baked goods. For the best results, use about 20% less flour than you would in a wheat-based recipe.Gluten free flour is made from ingredients like quinoa, almonds, and beans offer nutritional benefits (such as protein, fiber, vitamins, and minerals), and is certainly a smart choice.

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