Brioche made without eggs or dairy? You may be wondering how this is possible - well we did it! Our plant based Brioche Buns capture that same delicious taste and texture that comes from a traditional brioche. These buns are soft and fluffy with a slight sweetness to round out the flavour. We love them warm with jam or as a light bun for our burgers.
MAKE IT LAST! Freeze and reheat to maintain freshness. Warm for 1 minute at 400 ºF (200 ºC) to enjoy fresh-out-of-the-oven flavour!