Classic Vegan Roast Dinner

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Mouth-watering tender plant-based beef patty, topped with our rich house made shiitake mushroom gravy. Served alongside rosemary and thyme spiced sweet potato, brussel sprouts, carrots, mashed potatoes; complete with zesty cranberry sauce.
Nutrition

560 calories, 60g carbs, 25g protein, 24g fat

Ingredients

Potatoes, Sweet Potato, Carrot, Brussel Sprouts, Onion, Water, Shiitake Mushrooms, Cranberries, Oranges, Olive Oil, Balsamic Vinegar, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Modified Cornstarch, Coconut Extract, Coconut Oil, Sugars (Sugar, Maltodextrin, Maple Syrup, Cultured Dextrose), Salt, Spice, Granulated Garlic. Dehydrated Potato Flakes, Canola and Sunflower Oils, Modified Palm and Palm Kernel Oils, Soy Lectin, Vegetable Monoglycerides, Potassium Sorbate, Citric Acid, Alpha-Tocopherol, Acetate (Vitamine E), Natural and Artificial Flavours, Vitamin A Palmitate (Vitamin A), Vitamin D2, Beta Carotene), Soy Protein Concentrate, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (Antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (Flavour), L-Tryptophan, Zinc Gluconate, Niacin (Vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), and Vitamin B12), Concentrated Juices (Carrot, Celery, Onion, Tomato, Cabbage), Yeast Extract, Natural Flavour.Contains: Soy, Mustard, Sulfites, Coconut


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