Our organic Blonde olives are hand-picked from a family orchard in Argolida, Peloponnese, Greece, where the finest olive groves are found. After the olives are hand-picked, they are cured with sea salt, local spring water and vinegar in the traditional way so that natural probiotics form. We do not use caustic sodas or dyes, which are common industry practices, making our olives healthier, fresher and better tasting. These will be a feature piece on your charcuterie board, or try slicing them up for an extra burst of flavour in your salad!
Made from organic ingredients. Fresh, rich and potent flavours. No caustic sodas, dyes, chemical or artificial additives