Mediterranean Penne (Vegan)

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This nutrient rich dish of roasted butternut squash, marinated black olives, pumpkin seeds, red peppers, and protein packed tofu combine in this vegan classic. Tossed in our house made tomato sauce over lentil pasta.
Nutrition

710 calories, 105g carbs, 37g protein, 19g fat

Ingredients

Red Lentil Penne Pasta, HOUSE FOODS Premium Firm Tofu, Butternut Squash, Red Peppers, Kale, Black Olives, Pumpkin Seeds, Cashews, Garlic, Vegetable Oil, Vegetable Juices (Water, Concentrated Juices of Carrot, Celery, Onion, Tomato, Cabbage Juice), Maltodextrin, Salt, SUGARS: (Sugar, Yeast Extract, Garlic Powder, Spice, Mushroom Extract, Natural Flavour, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, <2% of: Salt, Citric Acid, Calcium Chloride), Water, Onions, Canola Oil, Salt, Sugar), Oregano, Tarragon, Cayenne Pepper. Contains: Wheat, Soy, Sulfites, Cashew, Triticale


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