KETO Beef Gratin

A dish light browned in the crust, in this case fresh grated Parmesan Reggiano baked in Kale, with our creamy melt sauce, paired with our slow roast marinated triple AAA Roast Beef


Ingredients: Roast Beef, Parmesan, Brussel Sprouts, Beef Gravy, Granulated Garlic, Thyme, Black Pepper, Paprika, Bay Leaves, Salt Cream, Mixed Cheese


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