These gourmet burgers are made from freshly chopped veggies and herbs! Red, white and black beans are spiced up with fresh jalapenos and ground cumin seeds. The exotic flavours will transport your taste buds to Mexico!
Cooking instructions (burgers are fully cooked, do NOT thaw before heating):
Stove: Over medium-high heat, 3 to 4 minutes per side in a preheated and lightly oiled frying pan. Let stand for 1 minute.
Barbecue: Over medium-high heat, 3 to 4 minutes per side on a preheated and lightly oiled grill. Let stand for 1 minute.
Conventional or toaster oven: Place on a baking sheet with lightly oiled parchment paper in a preheated oven at 375°F (190°C) for 10 minutes. Let stand for 1 minute.